Traditional Chinese Carbon Steel Wok with Wooden Handle - 32cm, 34cm & 36cm

Bring authentic Asian-inspired cooking into your kitchen with this Traditional Chinese Carbon Steel Wok, designed for stir-frying, sautéing and preparing delicious homemade meals.

Featuring a classic deep, rounded cooking surface and a comfortable wooden handle, this versatile wok is ideal for preparing everything from sizzling stir-fries and noodles to fried rice, vegetables, meat and seafood.

Available in 32cm, 34cm and 36cm sizes, the wok provides generous cooking space for preparing family meals and entertaining guests.

Its uncoated metal cooking surface is designed to develop a natural seasoning layer with regular use and proper care, helping improve its cooking performance over time.

Whether you're experimenting with traditional Chinese recipes or simply looking for a versatile addition to your cookware collection, this wok combines practical design with a classic cooking style.

Key Features

• Traditional Chinese wok design: Deep, rounded cooking surface ideal for stir-frying, tossing and mixing ingredients.

• Three size options: Available in 32cm, 34cm and 36cm diameters to suit different cooking requirements.

• Durable metal construction: Designed for everyday cooking and repeated use.

• Uncoated cooking surface: No synthetic non-stick coating, allowing a natural seasoned surface to develop over time.

• Comfortable wooden handle: Provides a convenient grip when lifting, moving and handling the wok.

• Excellent for high-temperature cooking: Suitable for preparing stir-fries, fried rice, noodles and other dishes requiring rapid cooking.

• Versatile cookware: Ideal for stir-frying, sautéing, shallow frying and preparing a wide variety of meals.

• Generous cooking capacity: Deep sides help contain ingredients when stirring and tossing food.

• Classic minimalist design: A practical addition to both traditional and contemporary kitchens.

Product Specifications

• Product type: Traditional Chinese wok / stir-fry pan

• Brand: KONCO

• Material: Metal cooking surface – carbon steel specification to be confirmed

• Available sizes: 32cm, 34cm and 36cm

• Handle material: Wood

• Cooking surface: Uncoated metal

• Shape: Round with deep, curved sides

• Colour: Silver / metallic finish

• Suitable for: Stir-frying, sautéing, frying and general cooking

• Care instructions: Hand wash and dry thoroughly after use

• Seasoning: Recommended before first use and periodically thereafter, subject to manufacturer instructions

Perfect for Stir-Fries, Noodles & Family Meals

From classic chicken and vegetable stir-fries to homemade egg-fried rice, sizzling noodles and flavourful Asian-inspired dishes, a traditional wok is one of the most versatile pieces of cookware you can own.

The deep, curved design allows ingredients to be moved easily around the cooking surface, making it particularly useful for preparing quick, freshly cooked meals.

Choose the 32cm wok for everyday cooking, or opt for the larger 34cm or 36cm sizes when preparing bigger portions for family and friends.

With proper care and seasoning, an uncoated metal wok can become a dependable part of your kitchen cookware collection.

Discover the versatility of traditional wok cooking and enjoy preparing delicious homemade meals with this classic Chinese-style wok.