Rwenzori Coffee
- 7-12 day delivery, direct from supplier
- 30 days to send it back
Description
A medium-dark roast coffee from Uganda that reveals a great body when brewed, with well-balanced citric acidity, notes of chocolate and dried fruits, and lovely peanut flavours.
Grown on hillsides at altitudes of 1,300-1,600 metres above sea level, Rwenzori coffee beans are washed by farmers of the Katanda community. Farmers pick and then pulp the coffee cherries using hand pulpers. The pulped coffee is then washed and dried in the sun to produce ‘Parchment’. After rigorous assessment, the parchment is hulled, graded and prepared for export.
As Katanda is a consistent coffee from season to season, Rwenzori is ideal as a blending coffee bean, but of course works brilliantly as a single origin bean for espresso and your favourite milk-based coffees.
Delivery & returns
Delivery takes 7-12 days. Every order is sourced directly from our supplier, which lets us cut out the mark-up put in place by well-known high street firms and pass the savings on to you. We accept returns within 30 days of purchase. Items must be unused and in their original packaging.
Care
Cleaning guidance can vary by item. Please follow the care instructions provided on the product page and with your purchase.
