{"product_id":"japanese-cast-iron-wok-32cm","title":"Japanese Cast Iron Wok 32cm – Uncoated, Gas \u0026 Induction","description":"\u003ch4 dir=\"ltr\"\u003eA 32cm cast iron wok built for real heat\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eThin pressed woks buckle and lose temperature the moment food hits them. This one is cast iron, so it holds heat hard — you get a proper sear on beef and vegetables instead of a pan full of steam.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 32cm bowl gives you room to toss without spilling, and the depth suits more than stir-fries: deep-frying, steaming over a rack, braises, and one-pan noodle dishes all work in it.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eNo coating, no peeling\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eThere's no non-stick layer to scratch off. Instead, the surface builds its own seasoning over time - a natural, slick patina that improves the more you cook on it. Metal utensils are fine. High heat is fine. Nothing flakes into your food.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eWorks on any hob\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eGas, induction, ceramic, electric and open flame. The flat contact area sits properly on an induction ring, so you're not stuck with a wobbling round-bottom pan or a separate wok ring.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eSeasoning and care\u003c\/h4\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003eWash and dry thoroughly before first use.\u003c\/li\u003e\n\u003cli\u003eHeat gently, wipe a thin film of oil across the whole inner surface, and heat until it just smokes. Let it cool.\u003c\/li\u003e\n\u003cli\u003eRepeat two or three times to build the base layer.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, rinse with hot water and a brush, dry on the hob, and wipe with a little oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003eAvoid dishwashers and long soaking — cast iron will rust if left wet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eDiameter: 32cm\u003c\/li\u003e\n\u003cli\u003eMaterial: cast iron, uncoated\u003c\/li\u003e\n\u003cli\u003eHob compatibility: gas, induction, ceramic, electric, open flame\u003c\/li\u003e\n\u003cli\u003eLid: not included\u003c\/li\u003e\n\u003cli\u003eCertification: CE \/ EU\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitchen Essentials","offers":[{"title":"Default Title","offer_id":56165229461882,"sku":"1005007173181681-wok only-32 cm","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7981\/9233\/files\/large-iron-chinese-wok.webp?v=1788091075","url":"https:\/\/kitchen-essentials.co.uk\/en-fr\/products\/japanese-cast-iron-wok-32cm","provider":"Kitchen Essentials","version":"1.0","type":"link"}